Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Bibliographic Details
Main Author:	Datta, Dipanjana
Other Authors:	Hossain, Dr. M. Mahboob
Format:	Thesis
Language:	English
Published:	BRAC University 2017
Subjects:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Online Access:	http://hdl.handle.net/10361/7882

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