Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
Hovedforfatter: | Datta, Dipanjana |
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Andre forfattere: | Hossain, Dr. M. Mahboob |
Format: | Thesis |
Sprog: | English |
Udgivet: |
BRAC University
2017
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/7882 |
Lignende værker
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Isolation of lactic acid bacteria with antimicrobial activity
af: Shembil, Sihinta Sabeen
Udgivet: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
af: Momin, Marium
Udgivet: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
af: Eshaque, Tamannyat Binte
Udgivet: (2018) -
A review on emerging pathogenic bacteria in marine environment
af: Mollika, Faria Sultana, et al.
Udgivet: (2021) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
af: Tuly, Nurzahan Yasmin
Udgivet: (2019)