Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
Prif Awdur: | Datta, Dipanjana |
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Awduron Eraill: | Hossain, Dr. M. Mahboob |
Fformat: | Traethawd Ymchwil |
Iaith: | English |
Cyhoeddwyd: |
BRAC University
2017
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Pynciau: | |
Mynediad Ar-lein: | http://hdl.handle.net/10361/7882 |
Eitemau Tebyg
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Isolation of lactic acid bacteria with antimicrobial activity
gan: Shembil, Sihinta Sabeen
Cyhoeddwyd: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
gan: Momin, Marium
Cyhoeddwyd: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
gan: Eshaque, Tamannyat Binte
Cyhoeddwyd: (2018) -
A review on emerging pathogenic bacteria in marine environment
gan: Mollika, Faria Sultana, et al.
Cyhoeddwyd: (2021) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
gan: Tuly, Nurzahan Yasmin
Cyhoeddwyd: (2019)