Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Podrobná bibliografie
Hlavní autor:	Datta, Dipanjana
Další autoři:	Hossain, Dr. M. Mahboob
Médium:	Diplomová práce
Jazyk:	English
Vydáno:	BRAC University 2017
Témata:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
On-line přístup:	http://hdl.handle.net/10361/7882

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