Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
المؤلف الرئيسي: | Datta, Dipanjana |
---|---|
مؤلفون آخرون: | Hossain, Dr. M. Mahboob |
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
BRAC University
2017
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://hdl.handle.net/10361/7882 |
مواد مشابهة
-
Isolation of lactic acid bacteria with antimicrobial activity
بواسطة: Shembil, Sihinta Sabeen
منشور في: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
بواسطة: Momin, Marium
منشور في: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
بواسطة: Eshaque, Tamannyat Binte
منشور في: (2018) -
A review on emerging pathogenic bacteria in marine environment
بواسطة: Mollika, Faria Sultana, وآخرون
منشور في: (2021) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
بواسطة: Tuly, Nurzahan Yasmin
منشور في: (2019)