Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
| Κύριος συγγραφέας: | Datta, Dipanjana |
|---|---|
| Άλλοι συγγραφείς: | Hossain, Dr. M. Mahboob |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
BRAC University
2017
|
| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10361/7882 |
Παρόμοια τεκμήρια
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Isolation of lactic acid bacteria with antimicrobial activity
ανά: Shembil, Sihinta Sabeen
Έκδοση: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
ανά: Momin, Marium
Έκδοση: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
ανά: Eshaque, Tamannyat Binte
Έκδοση: (2018) -
A review on emerging pathogenic bacteria in marine environment
ανά: Mollika, Faria Sultana, κ.ά.
Έκδοση: (2021) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
ανά: Tuly, Nurzahan Yasmin
Έκδοση: (2019)