Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
Príomhchruthaitheoir: | Datta, Dipanjana |
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Rannpháirtithe: | Hossain, Dr. M. Mahboob |
Formáid: | Tráchtas |
Teanga: | English |
Foilsithe / Cruthaithe: |
BRAC University
2017
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Ábhair: | |
Rochtain ar líne: | http://hdl.handle.net/10361/7882 |
Míreanna comhchosúla
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Isolation of lactic acid bacteria with antimicrobial activity
de réir: Shembil, Sihinta Sabeen
Foilsithe / Cruthaithe: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
de réir: Momin, Marium
Foilsithe / Cruthaithe: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
de réir: Eshaque, Tamannyat Binte
Foilsithe / Cruthaithe: (2018) -
A review on emerging pathogenic bacteria in marine environment
de réir: Mollika, Faria Sultana, et al.
Foilsithe / Cruthaithe: (2021) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
de réir: Tuly, Nurzahan Yasmin
Foilsithe / Cruthaithe: (2019)