Datta, D., & Hossain, D. M. M. (2017). Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases. BRAC University.
Цитирование в стиле Чикаго (17-е изд.)Datta, Dipanjana, и Dr. M. Mahboob Hossain. Antimicrobial Activity of Lactic Acid Bacteria Against Pathogens Causing Food Borne Diseases. BRAC University, 2017.
Цитирование MLA (8-е изд.)Datta, Dipanjana, и Dr. M. Mahboob Hossain. Antimicrobial Activity of Lactic Acid Bacteria Against Pathogens Causing Food Borne Diseases. BRAC University, 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.