Datta, D., & Hossain, D. M. M. (2017). Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases. BRAC University.
Čikaški stil citiranja (17. izdanje)Datta, Dipanjana, i Dr. M. Mahboob Hossain. Antimicrobial Activity of Lactic Acid Bacteria Against Pathogens Causing Food Borne Diseases. BRAC University, 2017.
MLA način citiranja (8. izdanje)Datta, Dipanjana, i Dr. M. Mahboob Hossain. Antimicrobial Activity of Lactic Acid Bacteria Against Pathogens Causing Food Borne Diseases. BRAC University, 2017.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.