Datta, D., & Hossain, D. M. M. (2017). Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases. BRAC University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रDatta, Dipanjana, और Dr. M. Mahboob Hossain. Antimicrobial Activity of Lactic Acid Bacteria Against Pathogens Causing Food Borne Diseases. BRAC University, 2017.
एमएलए (8वां संस्करण) प्रशस्ति पत्रDatta, Dipanjana, और Dr. M. Mahboob Hossain. Antimicrobial Activity of Lactic Acid Bacteria Against Pathogens Causing Food Borne Diseases. BRAC University, 2017.
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