Datta, D., & Hossain, D. M. M. (2017). Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases. BRAC University.
Chicago-Zitierstil (17. Ausg.)Datta, Dipanjana, und Dr. M. Mahboob Hossain. Antimicrobial Activity of Lactic Acid Bacteria Against Pathogens Causing Food Borne Diseases. BRAC University, 2017.
MLA-Zitierstil (8. Ausg.)Datta, Dipanjana, und Dr. M. Mahboob Hossain. Antimicrobial Activity of Lactic Acid Bacteria Against Pathogens Causing Food Borne Diseases. BRAC University, 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.