Isolation of lactic acid bacteria with antimicrobial activity
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
Yazar: | Shembil, Sihinta Sabeen |
---|---|
Diğer Yazarlar: | Hossain, Dr. M. Mahboob |
Materyal Türü: | Tez |
Dil: | English |
Baskı/Yayın Bilgisi: |
BRAC University
2017
|
Konular: | |
Online Erişim: | http://hdl.handle.net/10361/7881 |
Benzer Materyaller
-
Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
Yazar:: Datta, Dipanjana
Baskı/Yayın Bilgisi: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
Yazar:: Momin, Marium
Baskı/Yayın Bilgisi: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
Yazar:: Eshaque, Tamannyat Binte
Baskı/Yayın Bilgisi: (2018) -
Impact of sunlight on chloramphenicol mediated synthetic and herbal eye drops in terms of antimicrobial activity
Yazar:: Mazumder, Permita
Baskı/Yayın Bilgisi: (2018) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
Yazar:: Tuly, Nurzahan Yasmin
Baskı/Yayın Bilgisi: (2019)