Isolation of lactic acid bacteria with antimicrobial activity
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
Главный автор: | Shembil, Sihinta Sabeen |
---|---|
Другие авторы: | Hossain, Dr. M. Mahboob |
Формат: | Диссертация |
Язык: | English |
Опубликовано: |
BRAC University
2017
|
Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/7881 |
Схожие документы
-
Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
по: Datta, Dipanjana
Опубликовано: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
по: Momin, Marium
Опубликовано: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
по: Eshaque, Tamannyat Binte
Опубликовано: (2018) -
Impact of sunlight on chloramphenicol mediated synthetic and herbal eye drops in terms of antimicrobial activity
по: Mazumder, Permita
Опубликовано: (2018) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
по: Tuly, Nurzahan Yasmin
Опубликовано: (2019)