Isolation of lactic acid bacteria with antimicrobial activity
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
Prif Awdur: | Shembil, Sihinta Sabeen |
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Awduron Eraill: | Hossain, Dr. M. Mahboob |
Fformat: | Traethawd Ymchwil |
Iaith: | English |
Cyhoeddwyd: |
BRAC University
2017
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Pynciau: | |
Mynediad Ar-lein: | http://hdl.handle.net/10361/7881 |
Eitemau Tebyg
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Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
gan: Datta, Dipanjana
Cyhoeddwyd: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
gan: Momin, Marium
Cyhoeddwyd: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
gan: Eshaque, Tamannyat Binte
Cyhoeddwyd: (2018) -
Impact of sunlight on chloramphenicol mediated synthetic and herbal eye drops in terms of antimicrobial activity
gan: Mazumder, Permita
Cyhoeddwyd: (2018) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
gan: Tuly, Nurzahan Yasmin
Cyhoeddwyd: (2019)