Isolation of lactic acid bacteria with antimicrobial activity
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
المؤلف الرئيسي: | Shembil, Sihinta Sabeen |
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مؤلفون آخرون: | Hossain, Dr. M. Mahboob |
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
BRAC University
2017
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الموضوعات: | |
الوصول للمادة أونلاين: | http://hdl.handle.net/10361/7881 |
مواد مشابهة
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Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
بواسطة: Datta, Dipanjana
منشور في: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
بواسطة: Momin, Marium
منشور في: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
بواسطة: Eshaque, Tamannyat Binte
منشور في: (2018) -
Impact of sunlight on chloramphenicol mediated synthetic and herbal eye drops in terms of antimicrobial activity
بواسطة: Mazumder, Permita
منشور في: (2018) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
بواسطة: Tuly, Nurzahan Yasmin
منشور في: (2019)