Isolation of lactic acid bacteria with antimicrobial activity
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
Príomhchruthaitheoir: | Shembil, Sihinta Sabeen |
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Rannpháirtithe: | Hossain, Dr. M. Mahboob |
Formáid: | Tráchtas |
Teanga: | English |
Foilsithe / Cruthaithe: |
BRAC University
2017
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Ábhair: | |
Rochtain ar líne: | http://hdl.handle.net/10361/7881 |
Míreanna comhchosúla
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Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
de réir: Datta, Dipanjana
Foilsithe / Cruthaithe: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
de réir: Momin, Marium
Foilsithe / Cruthaithe: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
de réir: Eshaque, Tamannyat Binte
Foilsithe / Cruthaithe: (2018) -
Impact of sunlight on chloramphenicol mediated synthetic and herbal eye drops in terms of antimicrobial activity
de réir: Mazumder, Permita
Foilsithe / Cruthaithe: (2018) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
de réir: Tuly, Nurzahan Yasmin
Foilsithe / Cruthaithe: (2019)