This article was published in Food and Nutrition Bulletin [© 2014 United Nations University Press] and the definite version is available at: http://journals.sagepub.com/doi/abs/10.1177/15648265140352S103
Bibliografiset tiedot
| Päätekijät: |
Ahmed, Tahmeed,
Hossain, Muttaquina,
Mahfuz, Mustafa,
Choudhury, Nuzhat,
Hossain, Mir Mobarak,
Bhandari, Nita,
Lin, Maung Maung,
Joshi, Prakash Chandra,
Angdembe, Mirak Raj,
Wickramasinghe, V. Pujitha,
Hossain, S. M. Moazzem,
Shahjahan, Mohammad,
Irianto, Sugeng Eko,
Soofi, Sajid,
Bhutta, Zulfiqar |
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| Muut tekijät: |
James P Grant School of Public Health, BRAC University |
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| Aineistotyyppi: | Artikkeli
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| Kieli: | English |
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| Julkaistu: |
© 2014 United Nations University Press
2017
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| Aiheet: | |
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| Linkit: | http://hdl.handle.net/10361/7634
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