Location,time and preference aware restaurant recommendation method

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.

Detaylı Bibliyografya
Asıl Yazarlar: Habib, Md. Ahsan, Rakib, Md. Abdur
Diğer Yazarlar: Hasan, Dr. Muhammad Abul
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: BRAC University 2017
Konular:
Online Erişim:http://hdl.handle.net/10361/7596