Location,time and preference aware restaurant recommendation method
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.
| Huvudupphovsmän: | , |
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| Övriga upphovsmän: | |
| Materialtyp: | Lärdomsprov |
| Språk: | English |
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BRAC University
2017
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| Länkar: | http://hdl.handle.net/10361/7596 |