Location,time and preference aware restaurant recommendation method

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.

Bibliografske podrobnosti
Main Authors: Habib, Md. Ahsan, Rakib, Md. Abdur
Drugi avtorji: Hasan, Dr. Muhammad Abul
Format: Thesis
Jezik:English
Izdano: BRAC University 2017
Teme:
Online dostop:http://hdl.handle.net/10361/7596