Location,time and preference aware restaurant recommendation method

Location,time and preference aware restaurant recommendation method

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.

Библиографические подробности
Главные авторы: Habib, Md. Ahsan, Rakib, Md. Abdur
Другие авторы: Hasan, Dr. Muhammad Abul
Формат: Диссертация
Язык:English
Опубликовано: BRAC University 2017
Предметы:
Location,time and preference
Restaurant recommendation
Location based social networks (LBSN)
Online-ссылка:http://hdl.handle.net/10361/7596

Internet

http://hdl.handle.net/10361/7596

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