Location,time and preference aware restaurant recommendation method

Location,time and preference aware restaurant recommendation method

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.

Bibliografische gegevens
Hoofdauteurs: Habib, Md. Ahsan, Rakib, Md. Abdur
Andere auteurs: Hasan, Dr. Muhammad Abul
Formaat: Thesis
Taal:English
Gepubliceerd in: BRAC University 2017
Onderwerpen:
Location,time and preference
Restaurant recommendation
Location based social networks (LBSN)
Online toegang:http://hdl.handle.net/10361/7596

Internet

http://hdl.handle.net/10361/7596

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