Location,time and preference aware restaurant recommendation method
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.
| Autori principali: | , |
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| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
BRAC University
2017
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| Accesso online: | http://hdl.handle.net/10361/7596 |