Location,time and preference aware restaurant recommendation method
This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.
| मुख्य लेखकों: | , |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
BRAC University
2017
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| विषय: | |
| ऑनलाइन पहुंच: | http://hdl.handle.net/10361/7596 |