Location,time and preference aware restaurant recommendation method

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.

Xehetasun bibliografikoak
Egile Nagusiak: Habib, Md. Ahsan, Rakib, Md. Abdur
Beste egile batzuk: Hasan, Dr. Muhammad Abul
Formatua: Thesis
Hizkuntza:English
Argitaratua: BRAC University 2017
Gaiak:
Sarrera elektronikoa:http://hdl.handle.net/10361/7596