Location,time and preference aware restaurant recommendation method

This thesis report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2016.

Bibliografiske detaljer
Main Authors: Habib, Md. Ahsan, Rakib, Md. Abdur
Andre forfattere: Hasan, Dr. Muhammad Abul
Format: Thesis
Sprog:English
Udgivet: BRAC University 2017
Fag:
Online adgang:http://hdl.handle.net/10361/7596