Habib, M. A., Rakib, M. A., & Hasan, D. M. A. (2017). Location,time and preference aware restaurant recommendation method. BRAC University.
Chicago Style (17th ed.) CitationHabib, Md. Ahsan, Md. Abdur Rakib, and Dr. Muhammad Abul Hasan. Location,time and Preference Aware Restaurant Recommendation Method. BRAC University, 2017.
MLA引文Habib, Md. Ahsan, et al. Location,time and Preference Aware Restaurant Recommendation Method. BRAC University, 2017.
警告:這些引文格式不一定是100%准確.