APA (7. basım) Alıntı

Habib, M. A., Rakib, M. A., & Hasan, D. M. A. (2017). Location,time and preference aware restaurant recommendation method. BRAC University.

Chicago Style (17. basım) Atıf

Habib, Md. Ahsan, Md. Abdur Rakib, ve Dr. Muhammad Abul Hasan. Location,time and Preference Aware Restaurant Recommendation Method. BRAC University, 2017.

MLA (8th ed.) Atıf

Habib, Md. Ahsan, et al. Location,time and Preference Aware Restaurant Recommendation Method. BRAC University, 2017.