Food adulteration and consumer awareness in Dhaka city, 1995-2011

Food adulteration and consumer awareness in Dhaka city, 1995-2011

This article was published in the Journal of Health, Population and Nutrition [© 2014 International Center for Diarrhoeal Disease Research] and The Journal's website is at: https://www.ncbi.nlm.nih.gov/pubmed/25395908

Detalhes bibliográficos
Principais autores: Nasreen, Sharifa, Ahmed, Tahmeed
Outros Autores: James P Grant School of Public Health, BRAC University
Formato: Atigo
Idioma:English
Publicado em: © 2014 International Center for Diarrhoeal Disease Research 2017
Assuntos:
Adulterants
Consumer awareness
Food adulteration
Food hazard
Food safety
Temporal trend
Bangladesh
Acesso em linha:http://hdl.handle.net/10361/7583

Internet

http://hdl.handle.net/10361/7583

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