Food adulteration and consumer awareness in Dhaka city, 1995-2011
This article was published in the Journal of Health, Population and Nutrition [© 2014 International Center for Diarrhoeal Disease Research] and The Journal's website is at: https://www.ncbi.nlm.nih.gov/pubmed/25395908
| Principais autores: | Nasreen, Sharifa, Ahmed, Tahmeed |
|---|---|
| Outros Autores: | James P Grant School of Public Health, BRAC University |
| Formato: | Atigo |
| Idioma: | English |
| Publicado em: |
© 2014 International Center for Diarrhoeal Disease Research
2017
|
| Assuntos: | |
| Acesso em linha: | http://hdl.handle.net/10361/7583 |
Registros relacionados
-
Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
por: Hasan, Trina
Publicado em: (2014) -
World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Publicado em: (2001) -
Consumers perspective of Kazi Farms Kitchen’s frozen food safety
por: Salahuddin, Md Tasnim Bin
Publicado em: (2024) -
The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.
Publicado em: (1984) -
Food patrons contribution on online food and restaurant business of Bangladesh
por: Sadek, Jehad
Publicado em: (2024)