Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

This article was published in BMC Pediatrics [© 2014 BioMed Central Ltd.] and the definite version is available at: http://bmcpediatr.biomedcentral.com/articles/10.1186/1471-2431-14-164

Библиографические подробности
Главные авторы: Ahmed, Tahmeed, Choudhury, Nuzhat, Hossain, M Iqbal, Tangsuphoom, Nattapol, Islam, M Munirul, de Pee, Saskia, Steiger, Georg, Fuli, Rachel, A M Sarker, Shafiqul, Parveen, Monira, WestJr, Keith P, Christian, Parul
Другие авторы: James P Grant School of Public Health, BRAC University
Формат: Статья
Язык:English
Опубликовано: © 2014 BioMed Central Ltd. 2017
Предметы:
Acceptability
Development
Local food ingredients
Ready-to-use supplementary food (RUSF)
Malnutrition
Micronutrients
Mothers
Online-ссылка:http://hdl.handle.net/10361/7561
http://doi.org/10.1186/1471-2431-14-164

Internet

http://hdl.handle.net/10361/7561
http://doi.org/10.1186/1471-2431-14-164

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