Ahmed, T., Choudhury, N., Hossain, M. I., Tangsuphoom, N., Islam, M. M., de Pee, S., . . . James P Grant School of Public Health, B. U. (2017). Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh. © 2014 BioMed Central Ltd.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Ahmed, Tahmeed, et al. Development and Acceptability Testing of Ready-to-use Supplementary Food Made from Locally Available Food Ingredients in Bangladesh. © 2014 BioMed Central Ltd, 2017.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Ahmed, Tahmeed, et al. Development and Acceptability Testing of Ready-to-use Supplementary Food Made from Locally Available Food Ingredients in Bangladesh. © 2014 BioMed Central Ltd, 2017.
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