Ahmed, T., Choudhury, N., Hossain, M. I., Tangsuphoom, N., Islam, M. M., de Pee, S., . . . James P Grant School of Public Health, B. U. (2017). Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh. © 2014 BioMed Central Ltd.
Цитирование в стиле Чикаго (17-е изд.)Ahmed, Tahmeed, et al. Development and Acceptability Testing of Ready-to-use Supplementary Food Made from Locally Available Food Ingredients in Bangladesh. © 2014 BioMed Central Ltd, 2017.
Цитирование MLA (8-е изд.)Ahmed, Tahmeed, et al. Development and Acceptability Testing of Ready-to-use Supplementary Food Made from Locally Available Food Ingredients in Bangladesh. © 2014 BioMed Central Ltd, 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.