APA (7 ম সংস্করণ) উদ্ধৃতি

Ahmed, T., Choudhury, N., Hossain, M. I., Tangsuphoom, N., Islam, M. M., de Pee, S., . . . James P Grant School of Public Health, B. U. (2017). Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh. © 2014 BioMed Central Ltd.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Ahmed, Tahmeed, et al. Development and Acceptability Testing of Ready-to-use Supplementary Food Made from Locally Available Food Ingredients in Bangladesh. © 2014 BioMed Central Ltd, 2017.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

Ahmed, Tahmeed, et al. Development and Acceptability Testing of Ready-to-use Supplementary Food Made from Locally Available Food Ingredients in Bangladesh. © 2014 BioMed Central Ltd, 2017.