McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangladesh
This article was published in Food, Culture and Society [© Association for the Study of Food and Society 2013] and the definite version is available at: http://www.tandfonline.com/doi/abs/10.2752/175174413X13758634982010
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© Association for the Study of Food and Society 2013
2016
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| Acceso en línea: | http://hdl.handle.net/10361/7183 http://doi.org/10.2752/175174413X13758634982010 |
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10361-71832016-12-11T09:56:41Z McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangladesh Zaman, Shahaduz Selim, Nasima Joarder, Taufique James P Grant School of Public Health, BRAC University Globalization Social determinants of health Food culture Bangladesh This article was published in Food, Culture and Society [© Association for the Study of Food and Society 2013] and the definite version is available at: http://www.tandfonline.com/doi/abs/10.2752/175174413X13758634982010 Bangladesh is one of the few developing countries where there is no McDonald's and yet the process of “McDonaldization” is in full progress. This paper explores the food consumption practices of a group of affluent university-educated urban youth in Bangladesh to illustrate this process of McDonaldization. Based on in-depth interviews, focus group discussions, key informant interviews, document review, informal observation and content analysis of advertising materials, the authors show how globalization and youth food cultures interact with each other as social determinants of health with considerable impact on the health and wellbeing of the affluent urban youth of Bangladesh. Published 2016-12-11T09:48:51Z 2016-12-11T09:48:51Z 2013 Article Zaman, S., Selim, N., & Joarder, T. (2013). McDonaldization without a McDonald's: Globalization and food culture as social determinants of health in urban bangladesh. Food, Culture and Society, 16(4), 551-568. doi:10.2752/175174413X13758634982010 15528014 http://hdl.handle.net/10361/7183 http://doi.org/10.2752/175174413X13758634982010 en http://www.tandfonline.com/doi/abs/10.2752/175174413X13758634982010 © Association for the Study of Food and Society 2013 |
| institution |
Brac University |
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Institutional Repository |
| language |
English |
| topic |
Globalization Social determinants of health Food culture Bangladesh |
| spellingShingle |
Globalization Social determinants of health Food culture Bangladesh Zaman, Shahaduz Selim, Nasima Joarder, Taufique McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangladesh |
| description |
This article was published in Food, Culture and Society [© Association for the Study of Food and Society 2013] and the definite version is available at: http://www.tandfonline.com/doi/abs/10.2752/175174413X13758634982010 |
| author2 |
James P Grant School of Public Health, BRAC University |
| author_facet |
James P Grant School of Public Health, BRAC University Zaman, Shahaduz Selim, Nasima Joarder, Taufique |
| format |
Article |
| author |
Zaman, Shahaduz Selim, Nasima Joarder, Taufique |
| author_sort |
Zaman, Shahaduz |
| title |
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangladesh |
| title_short |
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangladesh |
| title_full |
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangladesh |
| title_fullStr |
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangladesh |
| title_full_unstemmed |
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangladesh |
| title_sort |
mcdonaldization without a mcdonald's: globalization and food culture as social determinants of health in urban bangladesh |
| publisher |
© Association for the Study of Food and Society 2013 |
| publishDate |
2016 |
| url |
http://hdl.handle.net/10361/7183 http://doi.org/10.2752/175174413X13758634982010 |
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