Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium

Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium

This article was published in the Indian Journal of Science and Technology [© 2016 Indian Society for Education and Environment ] and the definite version is available at : http://doi.org/10.17485/ijst/2016/v9i12/85509 The Journal's website is at: http://www.indjst.org/index.php/indjst/articl...

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Detalhes bibliográficos
Principais autores: Rahman, Shafkat Shamim, Islam, Sarkar Mohammad Khairul, Rafiqul, Islam Mohammad, Khaled, Hossain, Kamrun, Nahar, Kumar, Roy Chapol, Uddin, Md Ekhlas, Choudhury, Naiyyum
Outros Autores: Department of Mathematics and Natural Sciences, BRAC University
Formato: Atigo
Idioma:English
Publicado em: © 2016 Indian Society for Education and Environment 2016
Assuntos:
Ethanol
Molasses
Palm-juice
Raisins
YEPD
Acesso em linha:http://hdl.handle.net/10361/7163
http://doi.org/10.17485/ijst/2016/v9i12/85509

Internet

http://hdl.handle.net/10361/7163
http://doi.org/10.17485/ijst/2016/v9i12/85509

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