Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
This article was published in the Indian Journal of Science and Technology [© 2016 Indian Society for Education and Environment ] and the definite version is available at : http://doi.org/10.17485/ijst/2016/v9i12/85509 The Journal's website is at: http://www.indjst.org/index.php/indjst/articl...
Prif Awduron: | Rahman, Shafkat Shamim, Islam, Sarkar Mohammad Khairul, Rafiqul, Islam Mohammad, Khaled, Hossain, Kamrun, Nahar, Kumar, Roy Chapol, Uddin, Md Ekhlas, Choudhury, Naiyyum |
---|---|
Awduron Eraill: | Department of Mathematics and Natural Sciences, BRAC University |
Fformat: | Erthygl |
Iaith: | English |
Cyhoeddwyd: |
© 2016 Indian Society for Education and Environment
2016
|
Pynciau: | |
Mynediad Ar-lein: | http://hdl.handle.net/10361/7163 http://doi.org/10.17485/ijst/2016/v9i12/85509 |
Eitemau Tebyg
-
Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
gan: Raiyaan, Kazi Ruksaad
Cyhoeddwyd: (2021) -
Isolation and identification of microbes from various fruit juices made and sold for immediate consumption at home and in the market of Dhaka city
gan: Mortuza, Tasnim
Cyhoeddwyd: (2016) -
Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh
gan: Amin, Md. Ruhul
Cyhoeddwyd: (2016) -
Phytochemical screening of ethanol and methanol extract of pimpinella anisum and comparison of antibacterial assays of prevalent organisms in Bangladesh
gan: Rashid, Faiza Noor E
Cyhoeddwyd: (2018) -
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
gan: Farah-Tuz, Mumu
Cyhoeddwyd: (2017)