Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
This article was published in the Indian Journal of Science and Technology [© 2016 Indian Society for Education and Environment ] and the definite version is available at : http://doi.org/10.17485/ijst/2016/v9i12/85509 The Journal's website is at: http://www.indjst.org/index.php/indjst/articl...
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| 言語: | English |
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© 2016 Indian Society for Education and Environment
2016
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| オンライン･アクセス: | http://hdl.handle.net/10361/7163 http://doi.org/10.17485/ijst/2016/v9i12/85509 |
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10361-71632016-12-07T10:01:16Z Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium Rahman, Shafkat Shamim Islam, Sarkar Mohammad Khairul Rafiqul, Islam Mohammad Khaled, Hossain Kamrun, Nahar Kumar, Roy Chapol Uddin, Md Ekhlas Choudhury, Naiyyum Department of Mathematics and Natural Sciences, BRAC University Ethanol Molasses Palm-juice Raisins YEPD This article was published in the Indian Journal of Science and Technology [© 2016 Indian Society for Education and Environment ] and the definite version is available at : http://doi.org/10.17485/ijst/2016/v9i12/85509 The Journal's website is at: http://www.indjst.org/index.php/indjst/article/view/85509 The alternative fuels are expected to satisfy the progressive demand for energy on the wake of the negative effects of fossil fuel on the atmosphere and resultant universal warming. In this study two ethanol fermenting Saccharomyces cerevisae were isolated from Palm juice and Raisins. Method/Statistical Analysis: Both isolates were grown in Yeast extract Peptone Dextrose (YEPD) medium and characterized for alcoholic fermentation using molasses medium and optimized for pH, thermo-, osmo-, ethanol tolerance and sugar concentration. Findings: Results showed for ethanol fermentation, 31°C temperature, 6.01 pH and 6.50% sugar concentration is the prime condition. Raisin-isolate emerged as highly thermophilic and stress tolerant in nature. Under optimized conditions, S. cerevisae isolated from Palmjuice produced 9.85% of ethanol in the medium. Application/Improvements: Creation of ethanol through fermentation appears to be a potential other fossil fuel and can be used as exclusive fuel in vehicles with dedicated engines or in fuel blends. Published 2016-12-07T09:58:40Z 2016-12-07T09:58:40Z 2016 Article Shamim, R. S., Islam, S. M. K., Rafiqul, I. M., Khaled, H., Kamrun, N., Kumar, R. C., . . . Naiyyum, C. (2016). Isolation of yeasts from raisins and palm-juice and ethanol production in molasses medium. Indian Journal of Science and Technology, 9(12) doi:10.17485/ijst/2016/v9i12/85509 09746846 http://hdl.handle.net/10361/7163 http://doi.org/10.17485/ijst/2016/v9i12/85509 en http://www.indjst.org/index.php/indjst/article/view/85509 © 2016 Indian Society for Education and Environment |
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Brac University |
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Institutional Repository |
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English |
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Ethanol Molasses Palm-juice Raisins YEPD |
| spellingShingle |
Ethanol Molasses Palm-juice Raisins YEPD Rahman, Shafkat Shamim Islam, Sarkar Mohammad Khairul Rafiqul, Islam Mohammad Khaled, Hossain Kamrun, Nahar Kumar, Roy Chapol Uddin, Md Ekhlas Choudhury, Naiyyum Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium |
| description |
This article was published in the Indian Journal of Science and Technology [© 2016 Indian Society for Education and Environment ] and the definite version is available at : http://doi.org/10.17485/ijst/2016/v9i12/85509
The Journal's website is at: http://www.indjst.org/index.php/indjst/article/view/85509 |
| author2 |
Department of Mathematics and Natural Sciences, BRAC University |
| author_facet |
Department of Mathematics and Natural Sciences, BRAC University Rahman, Shafkat Shamim Islam, Sarkar Mohammad Khairul Rafiqul, Islam Mohammad Khaled, Hossain Kamrun, Nahar Kumar, Roy Chapol Uddin, Md Ekhlas Choudhury, Naiyyum |
| format |
Article |
| author |
Rahman, Shafkat Shamim Islam, Sarkar Mohammad Khairul Rafiqul, Islam Mohammad Khaled, Hossain Kamrun, Nahar Kumar, Roy Chapol Uddin, Md Ekhlas Choudhury, Naiyyum |
| author_sort |
Rahman, Shafkat Shamim |
| title |
Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium |
| title_short |
Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium |
| title_full |
Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium |
| title_fullStr |
Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium |
| title_full_unstemmed |
Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium |
| title_sort |
isolation of yeasts from raisins and palm-juice and ethanol production in molasses medium |
| publisher |
© 2016 Indian Society for Education and Environment |
| publishDate |
2016 |
| url |
http://hdl.handle.net/10361/7163 http://doi.org/10.17485/ijst/2016/v9i12/85509 |
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