Isolation and identification of microbes from various fruit juices made and sold for immediate consumption at home and in the market of Dhaka city

Lignende værker

• Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh
  af: Amin, Md. Ruhul
  Udgivet: (2016)
• Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
  af: Rahman, Shafkat Shamim, et al.
  Udgivet: (2016)
• Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
  af: Farah-Tuz, Mumu
  Udgivet: (2017)
• Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
  af: Abanti, Rifah Tasnia, et al.
  Udgivet: (2023)
• Isolation and identification of Klebsiella bacteriophages from surface water samples
  af: Shibly, Md. Abu Baker
  Udgivet: (2020)