Isolation and identification of microbes from various fruit juices made and sold for immediate consumption at home and in the market of Dhaka city
This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016.
Hovedforfatter: | Mortuza, Tasnim |
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Andre forfattere: | Hossain, Dr. M. Mahboob |
Format: | Thesis |
Sprog: | English |
Udgivet: |
BRAC University
2016
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/6512 |
Lignende værker
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Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh
af: Amin, Md. Ruhul
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Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
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Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
af: Farah-Tuz, Mumu
Udgivet: (2017) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
af: Abanti, Rifah Tasnia, et al.
Udgivet: (2023) -
Isolation and identification of Klebsiella bacteriophages from surface water samples
af: Shibly, Md. Abu Baker
Udgivet: (2020)