Factors affecting consumers preferences on fast food items in Bangladesh

Factors affecting consumers preferences on fast food items in Bangladesh

This article was published in Journal of Applied Business Research (JABR) [© 2010 Journal of Applied Business Research (JABR)] and the definite version is available at : http://cluteinstitute.com/ojs/index.php/JABR/article/view/313/303 The article website is at: http://www.cluteinstitute.com/journal...

Detaylı Bibliyografya
Asıl Yazarlar:	Ullah, G. M. Shafayet, Islam, Nazrul
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Journal of Applied Business Research (JABR) 2016
Konular:	Fast food preferences Brand reputation Similarity in taste Cost and quality Nearness and accessibility
Online Erişim:	http://hdl.handle.net/10361/6309

Benzer Materyaller

Consumer perception and brand Preference for purchasing paints: a study on RAK Paints
Yazar:: Mamun, Md. Abdullah Al
Baskı/Yayın Bilgisi: (2018)

The temporality of taste in eighteenth-century British writing
Yazar:: Noggle, James

Wine & conversation
Yazar:: Lehrer, Adrienne

Preferred method of procurement chosen by the different government procuring entities
Yazar:: Quddus, Riadul
Baskı/Yayın Bilgisi: (2021)

Services marketing and branding strategies of Englishplz Limited
Yazar:: Morshed, Zarif
Baskı/Yayın Bilgisi: (2024)

The Prehistory of Asia Minor
Yazar:: Bleda S. Düring
Baskı/Yayın Bilgisi: (2012)

A brand plan on Symphony Mobile by market access providers ltd.
Yazar:: Haque, Md. Nazmul
Baskı/Yayın Bilgisi: (2018)

Location,time and preference aware restaurant recommendation method
Yazar:: Habib, Md. Ahsan, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Factors affecting consumers' allurement towards OTT communication and impact on telecom revenue: an investigation on Robi Axiata Limited
Yazar:: Kamal, Mehnaz
Baskı/Yayın Bilgisi: (2020)

Sustainable fashion for Aarong: the impact of fashion upcycling, chief branding officer & fashion e-commerce experience on the Bangladeshi consumers’ brand equity
Yazar:: Fahad, Shafayet Ullah
Baskı/Yayın Bilgisi: (2024)

A study on the consumer behavior of health food drinks sachet packs
Yazar:: Siddique, Md. Abu Bakar
Baskı/Yayın Bilgisi: (2022)

Organizing Bronze Age Societies
Yazar:: Edited by Timothy Earle, Kristian Kristiansen
Baskı/Yayın Bilgisi: (2012)

Religion and Ritual in Ancient Egypt
Yazar:: Emily Teeter
Baskı/Yayın Bilgisi: (2012)

References validation in scholarly articles using RoBERTa
Yazar:: Nasib, Abdullah Umar
Baskı/Yayın Bilgisi: (2023)

Evaluating the effect of cost related factors on relationship quality: An investigation of retailer-supplier relationship in Bangladesh
Yazar:: Tareque Aziz, Mohammed
Baskı/Yayın Bilgisi: (2016)

Diverging stories of son preference in South Asia: a comparison of India and Bangladesh
Yazar:: Huq, Lopita, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Social Versus Individual Work Preferences : Implications for Optimal Income Taxation /
Yazar:: An, Zhiyong
Baskı/Yayın Bilgisi: (2022)

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
Yazar:: Salahuddin, Md Tasnim Bin
Baskı/Yayın Bilgisi: (2024)

Hot melt extrusion: a state of the art and multifunctional technique for oral film formulation
Yazar:: Taheya, Rezwana Tabassum
Baskı/Yayın Bilgisi: (2020)

A Study on factors affecting consumers preferences for purchasing a skincare product
Yazar:: Kabir, Zohora
Baskı/Yayın Bilgisi: (2014)

An empirical study of collaborative filtering algorithms for building a diet recommendation system
Yazar:: Ornab, Ashique Mohaimin, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Strategic brand planning of Symphony Mobile
Yazar:: Mahmud, Md. Ryhan
Baskı/Yayın Bilgisi: (2018)

Factors affecting derby’s brand equity in Kushtia territory
Yazar:: Samonti, Afra Tasnim
Baskı/Yayın Bilgisi: (2019)

Role of digital marketing in creating brand awareness and affecting consumer buying behavior
Yazar:: Rahman, Md. Zubair
Baskı/Yayın Bilgisi: (2021)

Health shock and preference instability: Assessing health-state dependency of willingness-to-pay for corrective eyeglasses
Yazar:: Islam, Muhammed Nazmul, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Brand development process of Akij Food and Beverage
Yazar:: Amin, Md.Boni
Baskı/Yayın Bilgisi: (2018)

Microbial determination methods in pharmaceutical and food quality control
Yazar:: Das, Arpon Kumar
Baskı/Yayın Bilgisi: (2024)

Factors influencing the Bangladeshi consumers’ purchase decision regarding fast moving consumer goods: an exploratory study
Yazar:: Ullah, G. M. Shafayet, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Consumer’s brand switching tendency inside telecommunication industry
Yazar:: Adila, Fariha Noor
Baskı/Yayın Bilgisi: (2024)

Enhancing the digital reputation score of Airtel buzz
Yazar:: Amin, Fahmida
Baskı/Yayın Bilgisi: (2024)

Exploring the psychological factors of consumer purchase behavior in Bangladesh on the adoption of digital payment apps
Yazar:: Karmaker, Samanta, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Evaluation of consumer good product through analysis of quality function deployment and quality factors: A study of Horlicks Bangladesh.
Yazar:: Lama, Debendra
Baskı/Yayın Bilgisi: (2019)

Satisfaction with food services: insights from a college cafeteria
Yazar:: Andaleeb, Syed Saad, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Fast food nation : the dark side of the all-American meal /
Yazar:: Schlosser, Eric
Baskı/Yayın Bilgisi: (2002)

Investigating client’s benefit and client’s fulfillment by preparing cost sheet and cost assurance: A study on Amrita consumer food products ltd. Barisal
Yazar:: Halder, Antara
Baskı/Yayın Bilgisi: (2021)

Driver’s reputation management system using blockchain for smart city
Yazar:: Siam, Md.Ammar Hossain, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Evaluating the role of relationship termination cost in measuring relationship quality in retail industry: a relationship marketing approach
Yazar:: Aziz, Md. Tareque
Baskı/Yayın Bilgisi: (2016)

Raising awareness on necessity of consuming milk daily through branding activations
Yazar:: Akhter, Saif
Baskı/Yayın Bilgisi: (2024)

The factors affecting the service quality management of Grow N Excel
Yazar:: Bari, A.F.H Tasnimul
Baskı/Yayın Bilgisi: (2018)

Quality control in the food industry, volume 4 /
Baskı/Yayın Bilgisi: (1987)