Factors affecting consumers preferences on fast food items in Bangladesh

This article was published in Journal of Applied Business Research (JABR) [© 2010 Journal of Applied Business Research (JABR)] and the definite version is available at : http://cluteinstitute.com/ojs/index.php/JABR/article/view/313/303 The article website is at: http://www.cluteinstitute.com/journal...

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Chi tiết về thư mục
Những tác giả chính: Ullah, G. M. Shafayet, Islam, Nazrul
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Journal of Applied Business Research (JABR) 2016
Những chủ đề:
Truy cập trực tuyến:http://hdl.handle.net/10361/6309
Miêu tả
Tóm tắt:This article was published in Journal of Applied Business Research (JABR) [© 2010 Journal of Applied Business Research (JABR)] and the definite version is available at : http://cluteinstitute.com/ojs/index.php/JABR/article/view/313/303 The article website is at: http://www.cluteinstitute.com/journals/journal-of-applied-business-research-jabr/ DOI: http://dx.doi.org/10.19030/jabr.v26i4.313