Factors affecting consumers preferences on fast food items in Bangladesh

Factors affecting consumers preferences on fast food items in Bangladesh

This article was published in Journal of Applied Business Research (JABR) [© 2010 Journal of Applied Business Research (JABR)] and the definite version is available at : http://cluteinstitute.com/ojs/index.php/JABR/article/view/313/303 The article website is at: http://www.cluteinstitute.com/journal...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Ullah, G. M. Shafayet, Islam, Nazrul
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Journal of Applied Business Research (JABR) 2016
Konular:
Fast food preferences
Brand reputation
Similarity in taste
Cost and quality
Nearness and accessibility
Online Erişim:http://hdl.handle.net/10361/6309
Diğer Bilgiler
Özet:This article was published in Journal of Applied Business Research (JABR) [© 2010 Journal of Applied Business Research (JABR)] and the definite version is available at : http://cluteinstitute.com/ojs/index.php/JABR/article/view/313/303 The article website is at: http://www.cluteinstitute.com/journals/journal-of-applied-business-research-jabr/ DOI: http://dx.doi.org/10.19030/jabr.v26i4.313

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