Satisfaction with food services: insights from a college cafeteria

This article was published in the Journal of Foodservice Business Research[©2007 Taylor & Francis Online] and the definite version is available at : http://doi.org/10.1300/J369v10n02_04 The Journal's website is at: http://www.tandfonline.com/doi/abs/10.1300/J369v10n02_04

Библиографические подробности
Главные авторы: Andaleeb, Syed Saad, Caskey, Ame
Формат: Статья
Язык:English
Опубликовано: © 2007 Taylor & Francis Online 2016
Предметы:
Online-ссылка:http://hdl.handle.net/10361/5469
http://doi.org/10.1300/J369v10n02_04