Satisfaction with food services: insights from a college cafeteria

This article was published in the Journal of Foodservice Business Research[©2007 Taylor & Francis Online] and the definite version is available at : http://doi.org/10.1300/J369v10n02_04 The Journal's website is at: http://www.tandfonline.com/doi/abs/10.1300/J369v10n02_04

Podrobná bibliografie
Hlavní autoři: Andaleeb, Syed Saad, Caskey, Ame
Médium: Článek
Jazyk:English
Vydáno: © 2007 Taylor & Francis Online 2016
Témata:
On-line přístup:http://hdl.handle.net/10361/5469
http://doi.org/10.1300/J369v10n02_04