Satisfaction with food services: insights from a college cafeteria

Satisfaction with food services: insights from a college cafeteria

This article was published in the Journal of Foodservice Business Research[©2007 Taylor & Francis Online] and the definite version is available at : http://doi.org/10.1300/J369v10n02_04 The Journal's website is at: http://www.tandfonline.com/doi/abs/10.1300/J369v10n02_04

Bibliografische gegevens
Hoofdauteurs:	Andaleeb, Syed Saad, Caskey, Ame
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	© 2007 Taylor & Francis Online 2016
Onderwerpen:	Food service Satisfaction Food quality Price Employee behavior
Online toegang:	http://hdl.handle.net/10361/5469 http://doi.org/10.1300/J369v10n02_04

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