Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh

Includes bibliographical references (page 41).

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Chaudhury, Sumangala, Yeasmin, Sultana
مؤلفون آخرون: James P Grant School of Public Health, BRAC University
التنسيق: مقال
اللغة:English
منشور في: BRAC University 2016
الموضوعات:
الوصول للمادة أونلاين:http://hdl.handle.net/10361/5180
id 10361-5180
record_format dspace
spelling 10361-51802019-09-30T02:55:45Z Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh Chaudhury, Sumangala Yeasmin, Sultana James P Grant School of Public Health, BRAC University Working women Non-working women Perceptions Practices Food consumption Includes bibliographical references (page 41). Introduction: An understanding of working and non-working women’s perceptions and practices of food consumption is crucial for success of nutrition intervention programs by incorporating their emic perspective. Methods: An exploratory qualitative study was carried out among 7 adult working women (aged 15 years to 35 years) and 11 adult non-working women (aged 17 years to 60 years) using in-depth interviews, focus group and informal discussions, participatory rural appraisal tools and observations in households, roadside tea-shops and restaurants. Results: Rice and potato are commonly consumed by people. Rice symbolizes food as it reduces hunger and provides energy. Three meals with rice are usually consumed by the family. Home-cooked food is perceived as healthy. Although market food are perceived as unhealthy, it is often consumed, particularly by working women. Cognitive and socio-economic factors influence its consumption. Stale food is considered unhealthy and is perceived to be a cause of diarrhea but is nevertheless eaten by poor households. Elderly women perceive food as adulterated and they consume less. Conclusion: Consumption of food is not determined by the perception of its nutrient value alone, but is influenced by cultural, social and economic factors. Understanding of perceptions of adult women is crucial for the success of nutrition intervention programs. Sumangala Chaudhury Sultana Yeasmin 2016-04-21T12:42:32Z 2016-04-21T12:42:32Z 2012 2012-12 Article Chaudhury, S., & Yeasmin, S. (2012). Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh. BRAC University Journal, Special Issue, 31-41. 1811-3079 http://hdl.handle.net/10361/5180 en BRAC University Journals are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 11 pages application/pdf BRAC University
institution Brac University
collection Institutional Repository
language English
topic Working women
Non-working women
Perceptions
Practices
Food consumption
spellingShingle Working women
Non-working women
Perceptions
Practices
Food consumption
Chaudhury, Sumangala
Yeasmin, Sultana
Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh
description Includes bibliographical references (page 41).
author2 James P Grant School of Public Health, BRAC University
author_facet James P Grant School of Public Health, BRAC University
Chaudhury, Sumangala
Yeasmin, Sultana
format Article
author Chaudhury, Sumangala
Yeasmin, Sultana
author_sort Chaudhury, Sumangala
title Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh
title_short Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh
title_full Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh
title_fullStr Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh
title_full_unstemmed Perceptions and practices of food consumption of adult women in Bagnibari village, Bangladesh
title_sort perceptions and practices of food consumption of adult women in bagnibari village, bangladesh
publisher BRAC University
publishDate 2016
url http://hdl.handle.net/10361/5180
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