Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh

Míreanna comhchosúla

• Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method
  de réir: Kanon, Kabirul Islam
  Foilsithe / Cruthaithe: (2018)
• Isolation and identification of microbes from various fruit juices made and sold for immediate consumption at home and in the market of Dhaka city
  de réir: Mortuza, Tasnim
  Foilsithe / Cruthaithe: (2016)
• আম /
  de réir: সিদ্দিকী, মাহবুব
• Evaluating CNN and Vvsion transformer models for Mango Leaf variety identification
  de réir: Labiba, Zaima, et al.
  Foilsithe / Cruthaithe: (2024)
• Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
  de réir: Farah-Tuz, Mumu
  Foilsithe / Cruthaithe: (2017)