Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh
A Dissertation Submitted in Partial Fulfillment of the Requirements’ for the Degree of Master of Science in Biotechnology.
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
BRAC University
2016
|
| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10361/4945 |