Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh

A Dissertation Submitted in Partial Fulfillment of the Requirements’ for the Degree of Master of Science in Biotechnology.

書誌詳細
第一著者:	Amin, Md. Ruhul
その他の著者:	Choudhury, Professor Dr. Naiyyum
フォーマット:	学位論文
言語:	English
出版事項:	BRAC University 2016
主題:	Biotechnology Mango juice Nutritional quality Bangladesh
オンライン･アクセス:	http://hdl.handle.net/10361/4945

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