Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh

A Dissertation Submitted in Partial Fulfillment of the Requirements’ for the Degree of Master of Science in Biotechnology.

ग्रंथसूची विवरण
मुख्य लेखक:	Amin, Md. Ruhul
अन्य लेखक:	Choudhury, Professor Dr. Naiyyum
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	BRAC University 2016
विषय:	Biotechnology Mango juice Nutritional quality Bangladesh
ऑनलाइन पहुंच:	http://hdl.handle.net/10361/4945

समान संसाधन

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method
द्वारा: Kanon, Kabirul Islam
प्रकाशित: (2018)

Isolation and identification of microbes from various fruit juices made and sold for immediate consumption at home and in the market of Dhaka city
द्वारा: Mortuza, Tasnim
प्रकाशित: (2016)

আম /
द्वारा: সিদ্দিকী, মাহবুব

Evaluating CNN and Vvsion transformer models for Mango Leaf variety identification
द्वारा: Labiba, Zaima, और अन्य
प्रकाशित: (2024)

Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
द्वारा: Farah-Tuz, Mumu
प्रकाशित: (2017)

Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
द्वारा: Rahman, Shafkat Shamim, और अन्य
प्रकाशित: (2016)

Disease detection system of mango leaves
द्वारा: Islam, Sabrina, और अन्य
प्रकाशित: (2024)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
द्वारा: Asma Binte Afzal
प्रकाशित: (2014)

Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
द्वारा: Abanti, Rifah Tasnia, और अन्य
प्रकाशित: (2023)

Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
द्वारा: Raiyaan, Kazi Ruksaad
प्रकाशित: (2021)

Detection and classification of Mango Leaf diseases utilizing convolutional neural network models
द्वारा: Ferdous, Md.Rubaiat, और अन्य
प्रकाशित: (2024)

In vitro antibacterial activity of ethanol, methanol and water extracts of persimmon fruit (diospyros peregrine) against some multi-drug resistant human pathogens
द्वारा: Nur-Un-Nabi
प्रकाशित: (2012)

Microbiology and biotechnology for sustainable development /
प्रकाशित: (2004)

Fruit and vegetable biotechnology /
प्रकाशित: (2002)

Development of improved quality Yogurt in terms of texture, flavor, food value and low cost
द्वारा: Hossain, Nushrat
प्रकाशित: (2015)

The house on Mango Street /
द्वारा: Cisneros, Sandra
प्रकाशित: (2009)

The house of blue mangoes /
द्वारा: Davidar, David
प्रकाशित: (2002)

Microbial biotechnology : fundamentals of applied microbiology /
द्वारा: Glazer, Alexander N.
प्रकाशित: (2008)

Microbiology of extreme environments and its potential for biotechnology : proceedings of the Federation of European Microbiological Societies Symposium held in Troia, Portugal, 18-23 September 1988 /
प्रकाशित: (1989)

Some studies of fresh fruit and vegetable marketing in Asia /
प्रकाशित: (1974)

Microbial biotechnology : principles and applications /
प्रकाशित: (2006)

Mango Teleservices' business development wing
द्वारा: Niru, Rubama Ahmed
प्रकाशित: (2010)

In Vitro regneration of three local potato (Solanum tuberosum L.) varieties of Bangladesh
द्वारा: Parveen, Fazlima
प्रकाशित: (2012)

Isolation and study of the optimum growth conditions of diesel degrading bacteria from soil
द्वारा: Naila, Tasmin
प्रकाशित: (2015)

Association of vitamin D receptor gene polymorphism with young onset diabetes millitus in a Bangladeshi population
द्वारा: Paul, Debashish
प्रकाशित: (2012)

Establishment of in vitro regeneration and transformation protocol in tomato (Lycopersicon esculentum Miller)"
द्वारा: Chowdhury, Jebunnesa
प्रकाशित: (2010)

Analysis of factors influencing successful Agrobacterium-mediated genetic transformation in two Bangladeshi peanut (Arachis hypogaea L.) varieties BINA Chinabadam-2 and BINA Chinabadam-6 using embryonic leaflet explant
द्वारा: Chowdhury, Iftekhar Mahmud
प्रकाशित: (2014)

Effect of growth regulators on shoot induction and plant regeneration in tomato (Lycopersicon esculentum Mill.)
द्वारा: Das, Amitav
प्रकाशित: (2012)

Temperature stability study of killed, bivalent, oral cholera caccine, shanchol in Bangladeshi adult participants
द्वारा: Ahmed, Sadia
प्रकाशित: (2014)

Development of a cost effective medium for enhanced production of Bacillus thuringiensis δ-endotoxin
द्वारा: Bhowmik, Anamika
प्रकाशित: (2015)

Evaluation of antibacterial, antioxidant and toxicological activities of crude extracts of Calotropis gigantean, Mimosa pudica, Achyranthes aspera and Hibiscus rosa-siensis variety: Kalyani from Faridpur, Bangladesh
द्वारा: Nushrat, Nayeema
प्रकाशित: (2011)

Determination of an efficient regeration protocol for Bangladeshi peanut varieties (Arachis hypogaea L.)
द्वारा: Chowdhury, Shahana
प्रकाशित: (2014)

Association of comorbidities with the survival of non small cell lung cancer
द्वारा: Haque, Asma Aminul
प्रकाशित: (2015)

Evaluation of the antioxidant and in vitro cytotoxic activity of Averrhoa carambola, Aegle marmelos and Spondias pinnata leaf extracts
द्वारा: Zaman, Anahita Tanzia
प्रकाशित: (2015)

Detection of Salmonella enterica serovar Typhi by nested PCR using different procedures of nucleic acid extraction
द्वारा: Islam, Md. Jahedul
प्रकाशित: (2012)

Isolation and identification of orange M2R and green GS dye degrading bacteria from textile sludge (soil) samples and determination of optimum growth conditions
द्वारा: Alif, Fahim Ahmed
प्रकाशित: (2016)

'O antigenic' polysaccharide specific memory B cell responses in Bangladeshi Cholera patients infected with Vibrio cholerae O1
द्वारा: Sami, Md. Israk Nur
प्रकाशित: (2015)

Study of IN VITRO regeneration and transformation parameters for the development of transgenic Tomato (Solanum Lycopersicum L.)
द्वारा: Mukta, Fahima Akter
प्रकाशित: (2014)

Bioinformatic approach to predict structure, sequence motif and expression level of breast cancer biomarker molecule: protein and miRNA
द्वारा: Ferdous, Jannatul
प्रकाशित: (2016)

Optimization of alkaline protease production by Bacillus licheniformis MZK05M9 in batch culture using response surface methodology
द्वारा: Mian, Md. Mahmuduzzaman
प्रकाशित: (2015)