Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh
A Dissertation Submitted in Partial Fulfillment of the Requirements’ for the Degree of Master of Science in Biotechnology.
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| Format: | Abschlussarbeit |
| Sprache: | English |
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BRAC University
2016
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| Online Zugang: | http://hdl.handle.net/10361/4945 |